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Simplot Conquest® Delivery+™ Fries

Study:  Fries Becoming Even More Important During Pandemic

If you’re interested in keeping off-premise customers coming back during the pandemic, there’s one menu item that had better be good in delivery and takeout:  your fries.

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Fresh vs. Frozen: What Saves You More in the Kitchen?

Fresh vs. Frozen: What Saves You More in the Kitchen?

Today’s restaurant diners want it all – fresher food but hold down the price. Kitchen prep of all that fresh food will always be a mainstay in your labor costs, but how to keep up that quality while holding down your costs?

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Take five fries Recipe

How to Power Your Comeback with Our Free Fryday Promo Kit

Looking for an easy-to-execute promotion to drive traffic both dine-in and off-premise? Just focus on fries, one of the most popular (and profitable) food items any menu.

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Al Fresco Dining

Al Fresco Fries: Choosing the Right Fry for New Outdoor Seating

While many cities are mandating lower indoor seating capacity inside restaurants thanks to COVID-19, many are also allowing operators to add new seating areas outside—on the sidewalk, on a closed street or even an adjacent park.

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Simplot Roasted Pineapple Blend 21 ways

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

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86-90 of 166 Items

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