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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: Full Service Restaurant

Chips, Fish and Shrimp To Go Combo featuring Simplot SIDEWINDERS™ Fries Junior Cuts

10 Ways to Take the Sting Out of Fryer Oil Costs

January 27, 2022

Are you looking for ways to minimize the cost of oil without compromising the taste and quality of your food? Read on.

Restaurant trends for 2022

4 Operational Trends for Restaurants in 2022

January 3, 2022

Here we highlight four emerging trends that point to the continued need for adaptability and flexibility in an evolving industry in the coming year.

Unicorn Salad Recipe Image from Simplotfoods.com

4 Health Trends to Bring to Your Menu in 2022

December 15, 2021

After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

Holiday drink group shot

How to Kick Up Classic Holiday Cocktails This Winter

November 30, 2021

Give your customers a new reason to visit this winter by rolling out some classic cocktails revamped with a twist for the holiday season.

A freighter pulls into port for unloading

UPDATE: Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

November 4, 2021

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?

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