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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Category: Delivery

Blog Post Mothers Day

How to Prepare Your Restaurant for a Successful Mother’s Day 2021

April 21, 2021

With the end of the pandemic in sight, Americans will be turning to restaurants to make mom’s day special. Check out our helpful tips.

Mobile photography of Chinese Takeout

5 Smart Ways To Elevate Your Delivery and Takeout Packaging

March 2, 2021

People want to be delighted by their dining experience, even at home. In the same way we judge books by their covers, how you package your orders—and the little touches you include inside—can turn your dishes into must-have meals before the first bite.

Customer picks up order at 13 Coins

Iconic Seattle Restaurant 86’s Soggy Delivery Fries

February 9, 2021

COVID-19 hit the entire country hard in 2020, but it hit the Seattle area first. When lockdown orders went into effect on March 15th, one of the city’s most beloved restaurants, 13 Coins, pivoted to takeout and delivery service.

Delivery Packaging Options

Delicious on Arrival: Better Packaging for Delivery and Takeout

January 8, 2021

Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.

blog.deliv7.woman_holding_digi_menu

10 Ways to Build a Better Menu for Online Ordering, Delivery and Takeout

September 30, 2020

There are a lot of challenges in starting a delivery or takeout program. A big part of mitigating these challenges is building a menu specific to off-premise dining. Here are some things to consider that will help make your off-premise program successful.

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