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Latin Flavors: 4 Key Trends for Operators in 2021

March 15, 2021

We’ve identified four key trends to help operators meet the growing appetite for Latin-inspired items. Whether your menu is filled with Latin dishes or just a few, matching these trends can help you attract new customers and keep your existing base coming back.

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Ranch Fries

Ranch Dressing is a Blessing

March 8, 2021

March 10th is National Ranch Day, and here at Simplot, we think it's also a day to celebrate America and its collective obsession with this creamy dressing with an herbal kick that's affectionately known as a "hug in a bottle."

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Customer picks up order at 13 Coins

Iconic Seattle Restaurant 86’s Soggy Delivery Fries

February 9, 2021

COVID-19 hit the entire country hard in 2020, but it hit the Seattle area first. When lockdown orders went into effect on March 15th, one of the city’s most beloved restaurants, 13 Coins, pivoted to takeout and delivery service.

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Post Covid Predictions Image

5 Predictions from Operators About the Industry After COVID

January 28, 2021

It’s been almost a year since the coronavirus pandemic swept through the U.S. and restaurant operators have had to adjust to fast-changing regulations and customer preferences. There’s no doubt that the changes made during COVID will carry on into the future, even once the country goes back to “normal.”

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Delivery Packaging Options

Delicious on Arrival: Better Packaging for Delivery and Takeout

January 8, 2021

Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.

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