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What's New New products, new recipes and new trends in food, from Simplot to you.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

The science of creating menus for digital and print

How Digital is Changing the Rules of Menu Engineering

May 11, 2022

Designing a menu can be challenging—and layouts for print and digital are different. In this article, we go over the basic steps of menu engineering for print, then cover the new best practices for digital menus.

K-12 students having lunch in cafeteria

What Students Want: Trends in K-12 for Lunch, Breakfast and Grab-n-Go

May 9, 2022

Here’s a rundown of the notable K-12 foodservice innovations and trends we’ve identified for lunch, breakfast, grab-n-go and Smart Snacks, along with some data on the items students are craving off-campus.

Kids eating lunch in school cafeteria

Celebrate School Lunch Hero Day on May 6th

May 6, 2022

The School Nutrition Association created School Lunch Hero Day to recognize the hard work and dedication of the 100,000+ men and women across the U.S. who feed our kids.

Earth Day

How Restaurants are Being More Sustainable — And You Can Too

April 21, 2022

It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.

Orders ready for pickup in ghost kitchen

5 Ways a Ghost Kitchen Could Boost Your Profits

April 6, 2022

If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we’ll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.

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