Simplot Foods | Blog |Foodservice Expertise

Home

Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted
- Formed
- Wedged

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Mushrooms
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Pineapple
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Hawaiian Loaded Fries Recipe Image

Global Takes on Loaded Fries Turn Heads

February 22, 2022

Want to bring some innovation to your menu? Great idea, start with fries!

Pork Belly, Stilton Blue, and Red Onion Jam Roasted Brussels Sprouts

3 Ways to Make Shareable Small Plates from Side Dishes

February 22, 2022

Transitioning your sides to enticing appetizers is a great way to optimize ingredient utilization. It can also be a lot of fun—for you and for your customers—don't miss out on this trend.

New York Salad Recipe Image

Building a Salad Using Regionally Trending Ingredients

February 22, 2022

Today’s health-conscious customers continue to seek out fresh menu options, and salads rank high on the list. But which salads and ingredients are customers looking for?

Simplot Harvest Fresh™ Avocados featured in recipes

3 Ways to Cope with the Looming Avocado Shortage

February 16, 2022

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!

Robot server in restaurant

The Allure of Technology Grows at Understaffed Restaurants

February 9, 2022

With wages rising to attract an ever-smaller workforce, many restaurant operators are struggling to break even. Could technology be the solution?

16-20 of 166 Items

View All

1
...
3
4
5
...
34

Categories

16-20 of 166 Items

View All

1
...
3
4
5
...
34

Explore More Resources

Simplot Fry Finder

Fry Finder

Find your perfect fries ›

Simplot Foods Nutrition Finder

Nutrition Finder

Find products ›

Simplot Foods Blogs

Blogs

Read blogs ›

Simplot Foods Testimonials

Testimonials

View our Kitchen Stories ›

Simplot Foods Webinars

Webinars

Watch our webinars ›

Simplot Foods Covid Resources

Covid 19

Get resources ›

Simplot Foods Ebooks

E-books

Download our e-Books ›

Culinary Team

Meet our Chefs ›