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Deli Case

Top 10 Simplot Product Recommendations for the Deli

Whether you’re assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.

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COVID 19

Helpful Food Industry Links for COVID-19 Resources

Here are some links we’ve gathered from around the Internet to help keep you informed during this unprecedented time.

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Potatoes and Spinach Florentine

5 Comfort Food Recipes for Delis

In uncertain times like these, consumers are looking for familiar flavors and meals that help put their minds at ease, a.k.a. comfort food. The Simplot Culinary Team offers these five recipes as excellent choices for grab-and-go meals and home meal kits that your team can prepare in-store.

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Grocery Worker

9 Ways to Use Frozen Products to Offset a Labor Shortage

Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.

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Woman in Mask

WEBINAR: How Patron Behavior is Evolving During COVID-19

Restaurant patrons are rapidly changing where and how they purchase food during COVID-19. But how has it changed? And what can deli departments do about it today?

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