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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Category: Menu Planning

Simplot RoastWorks products used in recipes

Why Do Entrées with Roasted Vegetables Earn 27% More??

May 23, 2022

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

Simplot RoastWorks products used in recipes

Roasting Rocks Test from Bimal

May 23, 2022

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

The science of creating menus for digital and print

How Digital is Changing the Rules of Menu Engineering

May 11, 2022

Designing a menu can be challenging—and layouts for print and digital are different. In this article, we go over the basic steps of menu engineering for print, then cover the new best practices for digital menus.

Grilled Garlic Chili Shrimp with Cilantro Lime Rice Recipe

The 14 Highest Scoring Simplot Recipes

March 3, 2022

Developing new menu items is an art form informed by a chef’s experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

Simplot Harvest Fresh™ Avocados featured in recipes

3 Ways to Cope with the Looming Avocado Shortage

February 16, 2022

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!

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