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What's New New products, new recipes and new trends in food, from Simplot to you.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Instagram Photo Blog

That's Good, But Is It Instagram-worthy?

January 1, 0001

Here’s some advice to help you make the most of this important social media spotlight.

Blog Grid

Roasted/Charring Menu Trends

October 1, 2018

Learn why roasting and charring are becoming this fall’s hottest techniques.

Simplot Grain Salad

Rise of the Super Bowl

January 1, 0001

From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.

Trend Feast

4 Hot Menu Trends for Fall 2018

August 1, 2018

As seasons change, so do the trends in foodservice. Thankfully, our Simplot Culinary Team was busy over the summer, pinpointing the latest menu trends and coming up with their own list of recommendations to help you stay on par with your off-campus competition.

Trend Feast: Is your kids’ menu helping or hurting?

Trend Feast: Is Your Kids' Menu Helping or Hurting?

July 19, 2018

Make sure you’re prepared to attract more families this year. Forty-two percent of American households contain children. And when families go out to eat, kids have a say in 93% of the decisions on where they eat. So catering to kids is just smart business.

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