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What's New New products, new recipes and new trends in food, from Simplot to you.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

8 Strategies for More Effective LTOs

July 1, 2019

Learn how to take your LTOs to the next level.

Restaurant Loyalty Programs

Do Restaurant Loyalty Programs Really Work?

July 1, 2019

How loyal are your customers? Chances are, not very. According to one study, 43 percent of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.

enchilada bake

Trending Now: International Flavors for Kids' Meals

June 28, 2019

As a school foodservice director, you’re always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Tomato Jam

Local Flavor Trends: How Can They Fit In Your Menu?

January 1, 0001

Once flavors hit the mainstream, seems like customers just can’t wait to try them. What’s hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there’s a way to incorporate these new in-demand flavors into your menu.

Poached egg with Za’atar

Lifecycle of Flavors: From Unknown to Mainstream

January 1, 0001

New flavor profiles don’t just appear suddenly—they start out with very low adoption and grow into menu standards. In a process that generally takes years, what is now mainstream likely once was a food you never heard of, or at least, never saw on a restaurant menu.

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