Simplot Foods | Blog |Foodservice Expertise

Home

Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted
- Formed
- Wedged

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Mushrooms
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Pineapple
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
Vegan "Fried Chicken" Biscuit Sliders › These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›

Unicorn Salad Recipe Image from Simplotfoods.com

4 Health Trends to Bring to Your Menu in 2022

December 15, 2021

After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

Restaurant manager reviewing 2021 sales

Industry Update: 7 Things to Know Going Into 2022

December 6, 2021

In this article, we review some key trends and performance measures from the third quarter of 2021 to help you understand the business climate going into 2022.

Holiday drink group shot

How to Kick Up Classic Holiday Cocktails This Winter

November 30, 2021

Give your customers a new reason to visit this winter by rolling out some classic cocktails revamped with a twist for the holiday season.

A freighter pulls into port for unloading

UPDATE: Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

November 4, 2021

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?

SIDEWINDERS™ Fries Crispy Fry flight

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

October 26, 2021

Learn how SIDEWINDERS™ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

26-30 of 166 Items

View All

1
...
5
6
7
...
34

Categories

26-30 of 166 Items

View All

1
...
5
6
7
...
34

Explore More Resources

Simplot Fry Finder

Fry Finder

Find your perfect fries ›

Simplot Foods Nutrition Finder

Nutrition Finder

Find products ›

Simplot Foods Blogs

Blogs

Read blogs ›

Simplot Foods Testimonials

Testimonials

View our Kitchen Stories ›

Simplot Foods Webinars

Webinars

Watch our webinars ›

Simplot Foods Covid Resources

Covid 19

Get resources ›

Simplot Foods Ebooks

E-books

Download our e-Books ›

Culinary Team

Meet our Chefs ›