Healthy Indulgence: Catering to Patrons Who Want It All
January 1, 0001
As Americans, we’re chock full of competing desires. We love big cars, but we want them to be fuel efficient. We want to get in shape, but exercise is hard. Food is no exception here. Americans are trying to eat more fruits and vegetables these days, but—surprise!—we’re not quite ready to give up the indulgent foods we love.
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