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How to Leverage Lifestyle Diet Trends

How to Leverage Lifestyle Diet Trends

Paleo, Keto, Whole 30, flexitarian, vegetarian, pescatarian, vegan, gluten-free—with so many emerging lifestyle diets and dietary restrictions, it can be challenging for restaurants to meet patrons’ diverse requirements.

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Take and Bake ideas

How to Create Better Take-n-Bake Family Meals

With the right products and strategy, take-n-bake family meals are a terrific way for restaurants to boost revenue and maintain customer loyalty until the pandemic passes.

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Southern Comfort Trend

Serve Up a Side of Southern Comfort

Right now, decision fatigue is everywhere, so make it easy and irresistible for your customers. Southern comfort food is delicious, accessible, and adaptable.

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Experiancial Takeout

Experiential Takeout Goes to the Next Level

As dining rooms across the country close due to the pandemic, operators are turning takeout into a memorable experience to stay connected to their customers—and stay open.

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New Simplot Conquest Delivery+ Fry

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for:fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What's more, they can be reheated to perfection at home in the microwave by their growing base of off-premise customers

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