Products used in this recipe
Grilled Chicken, Grain & Fire-Roasted Vegetable Bowl
Yield: 10 Servings (11.5 oz.)
Yield: 10 Servings (11.5 oz.)
This salad bowl is a complete—and satisfying—meal with Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend, grilled chicken, creamy avocado, and a zesty caesar dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 10 oz. | |
| Simplot Good Grains™: Exotic Grains & Fire-Roasted Vegetable Blend 6/2.5lb | 40 oz. | 1 bag |
| Caesar dressing, prepared | 10 fl. oz. | |
| Lime juice | 2 fl. oz. | |
| Lime zest | 2 tsp. | |
| Romaine lettuce, chopped | 25 oz. | 10 cups |
| Queso fresco, crumbled | 5 oz. | |
| Chicken breast, grilled, sliced | 30 oz. | |
| Red onions, pickled | 5 oz. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package directions and hold.
- Step 2
- Prepare grain blend according to package instructions. Chill.
- Step 3
- Whisk caesar dressing with lime juice and lime zest. Reserve chilled.
- Step 4
- In a bowl combine 3 oz. (1/2 cup) chilled grain blend, 2-1/2 oz. (1 cup) chopped lettuce, 1 fl. oz. caesar dressing and 1/4 oz. crumbled queso fresco. Toss to combine. Transfer to a serving bowl. Top with 3 oz. grilled chicken, 1 oz. avocado dices, 1/2 oz. pickled red onions and 1/4 oz. queso fresco.
