Products used in this recipe
Fiery Ancient Grains and Kale Stuffed Jalapeños
Yield: 70 Servings (1-1/2 oz.)
Yield: 70 Servings (1-1/2 oz.)
A healthier, baked popper with just the right amount of spice and all the flavor you expect in a go-to appetizer. Delish!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 40 oz. | 1 bag |
| Cream cheese, softened | 16 oz. | |
| White Cheddar, extra sharp | 1 lb. | 4 cups |
| Gochujang (chile paste) | 2 1/2 oz. | 4 Tbsp. |
| Jalapeños, fresh, cut in half lengthwise and seeded | 35 each | |
| Pan release | as needed | |
| Chile garlic sauce | 8 fl. oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Prepare the grain blend according to directions and cool.
- Step 3
- Combine cream cheese, cheddar and Gochujang until incorporated. Gently fold in grain blend until combined.
- Step 4
- Spray baking sheet with pan release. Fill jalapeños evenly with filling and place in a single layer on a baking. Brush with chile garlic sauce. Bake in a convection oven for 20-25 minutes or until heated through. Remove from oven and serve.
