Indian Broccoli and Chickpea Dal

A flavorful (and spicy) grain and vegetable dish that works perfectly as a vegetarian entrée or as a side dish to grilled protein.

Ingredient	Weight	Measure
Olive oil	1 fl. oz.
Simplot Good Grains™: Couscous, Red Quinoa and Vegetable Blend 6/2.5lb	40 oz.
Simplot Simple Goodness™: Pearl Onions IQF 12/2.5lb	4 oz.
Simplot Simple Goodness™: Broccoli Florets, IQF 12/2lb	8 oz.
Chickpeas, drained	15 oz.
Vegetable broth	6 fl. oz.
Serrano chile, minced		1 Tbsp.
Salt, coarse		2 tsp.
Cumin, ground		2 tsp.
Turmeric, ground		2 tsp.
Mustard seed		1 tsp.
Green onion, sliced		2 Tbsp.

Step 1: Heat olive oil in a large non-stick skillet over medium-high heat, add Cous-Cous Red Quinoa & Vegetable Blend, pearl onions and broccoli. Cook until warmed through.
Step 2: Add in chickpeas. Cook until hot. Pour in vegetable broth to deglaze pan and gain thick viscosity.
Step 3: Add in chiles and spices. Simmer until flavors bloom. Adjust seasoning. Garnish with green onion and serve.

Dinner Lunch Entrées Sides Casual Dining College & University Fast Casual

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