Products used in this recipe
Asian Hash Brown Bowl
Yield: 10 Servings (13 oz.)
Yield: 10 Servings (13 oz.)
A warm, hearty meal with a touch of Asian flavor. Want to add a little more flavor? Add some toasted sesame seed oil over the top.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Freezerfrige® Potatoes: Cubed Hash Browns 1/2" | 80 oz. | 1 bag |
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 10 oz. | |
| Eggs, scrambled, prepared | 20 fl. oz. | 10 each |
| Tofu, extra firm, sliced, grilled | 20 oz. | |
| Sriracha sauce | 5 fl. oz. | |
| Nori, sliced in thin strips | as garnish |
Preparation Instructions:
- Step 1
- Prepare hash browns and edamame according to package instructions. Hold warm.
- Step 2
- For each portion; place 8 oz. hash browns in a serving bowl. Top with 2 oz. scrambled eggs, 2 oz. tofu slices, and 1 oz. edamame. Drizzle with 1/2 fl. oz. sriracha sauce. Garnish with a pinch of nori strips.
