Products used in this recipe
Farmers All Day Breakfast
Yield: 16 Servings (9 oz.) (4 pans - 4 Servings Each)
Yield: 16 Servings (9 oz.) (4 pans - 4 Servings Each)
This hearty hot dish meal combines Simplot Simple Goodness™ Winter Vegetable Blend and Simplot Freezerfrige® Sliced Hash Browns with eggs, bacon, and cheese for an all-day crowd pleaser.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Winter Vegetable Blend 12/2lb | 32 oz. | 1 bag |
| Simplot Freezerfrige® Potatoes: Sliced Hash Browns 1/8" | 20 oz. | |
| Peppered bacon, cooked, diced | 8 oz. | |
| Sharp cheddar cheese, shredded | 8 oz. | |
| Red onion, diced | 8 oz. | |
| Green onions | 6 oz. | |
| Eggs, large | 32 fl. oz. | |
| Heavy cream | 32 fl. oz. | |
| Salt | 1 Tbsp. | |
| Black pepper, ground | 2 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Combine vegetable blend, potatoes, cooked bacon, cheese, red and green onion in a large bowl. Fold gently until well distributed. Divide equally into four greased 8x8x1-7/8-inch foil pans.
- Step 3
- Combine egg and cream. Season with salt and pepper. Whisk until well incorporated. Divide egg mixture equally over the four pans with the vegetable mixture. Bake in a 350˚F oven for approximately 30-40 minutes until firm.
