Products used in this recipe
Vegan "Fried Chicken" Biscuit Sliders
Yield: 10 Servings (10 oz.)
Yield: 10 Servings (10 oz.)
Looking for a tasty new option that your vegan customers can enjoy? These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
| Ingredient | Weight | Measure |
|---|---|---|
| Vegan "Fried Chicken" with Hot Agave Recipe | 40 oz. | 10 pieces |
| Simplot Conquest® Fries: Clear Coated Crispy Potato Strips 3/16" x 1" | 20 oz. | 2 cups |
| Biscuits, Vegan baking powder | 20 oz. | 20 each |
| Lettuce, Bibb or Butter | 10 leaves | |
| Vegan Pepper Jack cheese product, shredded | 10 oz. | 1 1/2 cups |
| Peppadew peppers | 10 oz. | 1 1/2 cups |
Preparation Instructions:
- Step 1
- Prepare Vegan "Fried Chicken" with Hot Agave Recipe; see recipe here ›
- Step 2
- Prepare potato strips according to package instructions. Reserve hot.
- Step 3
- For each serving; split open biscuits. Place lettuce and fried seitan pieces on biscuit. Top with vegan cheese and 2 potato strips per biscuit. Finish with Peppadew pepper and place biscuit top, skewer if needed. Serve immediately alongside hot agave nectar.
