Products used in this recipe
Meat Lovers Pizza Fries
Yield: 5 Servings (26 oz.)
Yield: 5 Servings (26 oz.)
A very shareable appetizer—pepper encrusted fries topped with your favorite pizza toppings, sauce and cheese. Does it get any better?
Pizza Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Fries: Clear Coated Straight Cut Fries 3/8" | 80 oz. | 1 bag |
| Black pepper, coarse ground | 2 Tbsp. | |
| Rosemary, dried, crushed | 1 Tbsp. | |
| Garlic powder | 1 Tbsp. | |
| Marinara sauce, prepared | 20 fl. oz. | |
| Mozzarella cheese, cubed | 20 oz. | |
| Pepperoni slices | 5 oz. | |
| Proscuitto, torn into pieces | 5 oz. | |
| Pecorino cheese, shaved | 5 oz. |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula | 5 oz. | |
| Red Pepper Flakes | 1/4 oz. | 2 1/2 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven or broiler to 425˚F.
- Step 2
- Whisk together in small bowl; black pepper, rosemary and garlic powder. Prepare 16 oz. fries according to package instructions and place in large bowl. Sprinkle hot fries with 2 1/2 tsp. of spice mixture and toss to coat. Place fries in an oven-safe serving dish.
- Step 3
- Drizzle fries with 4 fl. oz. marinara sauce. Top with 4 oz. mozzarella, 1 oz. each pepperoni, prosciutto and Pecorino cheese. Place under broiler, or into a hot oven until cheese melts. Remove from oven and garnish with 1 oz. arugula. Sprinkle with 1/2 tsp. red pepper flakes.
