Products used in this recipe
Sweet and Salty Spring Vegetables
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A bright spring vegetable blend in a sweet and salty butter sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Spring Vegetable Blend 12/2lb | 1.66 lbs. | 5 cups |
| Butter or margarine | 4 oz. | 1/2 cup |
| Brown sugar | 1 Tbsp. | |
| Kosher salt | 2 tsp. |
Preparation Instructions:
- Step 1
- Prepare vegetables according to package instructions.
- Step 2
- In a large pan melt butter or margarine and add in sugar and salt. Stir until well combined. Add vegetables and toss to coat with butter sauce. Hold hot for service.
- Step 3
- To serve; place 1/2 cup of sauced vegetables on serving dish.
