Products used in this recipe
Smothered Chicken
Yield: 8 Servings (12 oz.)
Yield: 8 Servings (12 oz.)
Comfort food made easy—an entrée with tender chicken breasts, creamy, cheesy sauce, and a flavorful pepper and onion blend topper.
| Ingredient | Weight | Measure |
|---|---|---|
| Chicken breast, boneless, skinless (5 oz. each) | 40 oz. | |
| Salt | as needed | |
| Black pepper, ground, divided | 1-1/2 Tbsp. | |
| Olive oil | 2 fl. oz. | 1/4 cup |
| Chicken gravy | 12 fl. oz. | |
| Cheddar cheese, sharp, shredded | 8 oz. | |
| Sour cream | 3 oz. | |
| Butter | 2 oz. | 2 Tbsp. |
| Simplot Simple Goodness™: Diced Peppers & Onions Blend 12/2lb | 32 oz. | |
| Garlic, minced | 5 oz. | 1 Tbsp. |
| Celery salt | .2 oz. | 1 tsp. |
Preparation Instructions:
- Step 1
- Season chicken with salt and 1 Tbsp. black pepper. Add olive oil to a large skillet and sauté chicken over medium heat until cooked through. Reserve warm.
- Step 2
- Whisk together gravy, cheddar cheese and sour cream over low heat in a small saucepan. Reserve warm.
- Step 3
- Melt butter in a large skillet over medium heat, add peppers and onions, garlic, celery salt and remaining black pepper. Sauté until heated through. Reserve warm.
- Step 4
- For each serving; plate cooked chicken breasts. Top with 4 oz. of pepper and onion blend, and finish with 3 fl. oz. of gravy.
