Products used in this recipe
Roast Turkey with Cherries and Balsamic Chutney
Yield: 8 Servings (6 oz.)
Yield: 8 Servings (6 oz.)
Add a welcome sweetness to traditional roast turkey with a balsamic vinegar, cherry, and honey sauce spiked with red onions. Simplot Simple Goodness™ Dark Sweet Cherries deliver perfectly ripe, harvest-fresh flavor all year long.
| Ingredient | Weight | Measure |
|---|---|---|
| Turkey breast or thighs | 2 lbs. | |
| Butter | 1 Tbsp. | |
| Red onions, diced | 4 oz. | |
| Simplot Simple Goodness™: Dark Sweet Pitted Cherries 1/20lb | 8 oz. | |
| Balsamic vinegar | 1/2 cup | |
| Honey | 1/4 cup |
Preparation Instructions:
- Step 1
- Cook turkey according to package instructions. Keep hot.
- Step 2
- Preheat olive oil in a pan, add red onions and cook until onions are translucent about 3 minutes. Add frozen cherries, balsamic vinegar and honey, bring to a boil. Turn down heat and simmer until cherries have broken down and most of moisture is absorbed, about 10-15 minutes. Serve alongside sliced turkey.
