Products used in this recipe
Provence Sauté
Yield: 10 Servings (6 oz.)
Yield: 10 Servings (6 oz.)
An easy (and flavorful) sauté featuring Simplot Simple Goodness™ Provence Vegetable Blend.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Provence Vegetable Blend 8/3lb | 3 lb. | |
| Butter | 2 oz. | |
| Artichoke hearts, quartered | 12 oz. | |
| Italian parsley, chopped | 1/2 oz. | |
| Pine nuts, toasted | 2 oz. | |
| Lemon zest | 1 Tbsp. | |
| Feta cheese, crumbled | 2 oz. | |
| Kosher salt | 1 tsp. |
Preparation Instructions:
- Step 1
- Cook vegetable blend in boiling salted water until just tender, drain well in a colander.
- Step 2
- Heat butter in large skillet over medium-high heat. Add artichoke hearts, pine nuts, parsley, lemon zest and salt. Sauté briefly until cooked through, stirring occasionally. Garnish with crumbled feta.
