Products used in this recipe
Peach and Maple Butter Bruléed Pancakes
Yield: 15 Servings (16 oz.)
Yield: 15 Servings (16 oz.)
Simple pancakes made "a little upscale" with a decadent housemade peach syrup and bruléed sugar. This one will be a show-stopper at brunch.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 5 oz. | 10 Tbsp. |
| Maple syrup | 10 fl. oz. | 1 1/4 cups |
| Simplot Simple Goodness™: Peaches, IQF Sliced 4/5lb | 5 lbs. | 1 bag |
| Pancakes, 6" diameter, prepared | 45 each | |
| Sugar granulated, white | 7 oz. | 1 cup |
| Whipped cream, sweetened | 16 Tbsp. | |
| Orange zest | 3 Tbsp. |
Preparation Instructions:
- Step 1
- Melt butter over medium heat in a large saucepan, add maple syrup and peaches. Simmer for approximately 10 minutes or until desired texture is achieved. Hold warm for service.
- Step 2
- For each serving, transfer 3 pancakes onto serving plate and top with 5 oz. (1 cup) of peach syrup. Sprinkle with 1 Tbsp. of sugar. Using a torch brulée the sugar until lightly brown and crispy. Finish with 1 heaping Tbsp. of whipping cream and 1/2 tsp. of orange zest.
