Products used in this recipe
Normandy Summer Salad
Yield: 10 Servings (6 oz.)
Yield: 10 Servings (6 oz.)
Salad
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Normandy Vegetable Blend 8/3lb | 48 oz. | |
| Red onion, julienne | 7 oz. | |
| Roma tomatoes, seeded & diced | 10 oz. | |
| Green onion, sliced | 1 oz. | |
| Salt | to taste | |
| Pepper | to taste |
Dressing
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 4 fl. oz. | |
| White balsamic vinegar | 2 fl. oz. | |
| Garlic, minced | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare the Normandy Blend according to the package instructions and chill.
- Step 2
- In a large bowl, combine vegetables, onion, tomatoes and green onion.
- Step 3
- In a small bowl, whisk together olive oil, vinegar and garlic. Pour over vegetables and toss lightly to coat. Season with salt and pepper.
