Products used in this recipe
Mexican Style Avocado Nieve (sorbet)
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Fresh 6/2lb | 16 oz. | |
| Agave syrup | 4 fl. oz. | |
| Coconut milk, sweetened | 16 fl. oz. | |
| Lime juice, fresh | 4 fl. oz. | |
| Lime zest | 1 Tbsp. |
Preparation Instructions:
- In a blender, puree avocado, agave syrup, and coconut milk until smooth. Add lime juice and zest and process until smooth. Transfer to another container, refrigerate for at least 4 hours or overnight. Process sorbet in ice cream machine following manufacturer instructions. Freeze until service.
