Products used in this recipe
Lemon Tarragon Shrimp Pasta
Yield: 8 Servings (12 oz.)
Yield: 8 Servings (12 oz.)
An elegant meal with sauteed shrimp tossed with Simplot RoastWorks® Roasted Vegetables and Pasta Blend and Simplot Simple Goodness™ Asparagus, Cuts & Tips. The creamy dish is brightened with lemon juice and fresh herbs for a balanced upscale main dish.
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 2 fl. oz. | |
| Shrimp, 21/25, raw, peeled and deveined | 24 oz. | |
| Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb | 40 oz. | |
| Simplot Simple Goodness™: Asparagus, Cuts & Tips 6/2.5lb | 16 oz. | |
| Lemon juice | 4 fl. oz. | |
| White wine | 4 fl. oz. | |
| Heavy cream | 8 fl. oz. | |
| Tarragon, fresh, chopped | 1/4 cup | |
| Salt | 1 tsp. | |
| Black pepper, ground | 1/2 tsp. | |
| Butter, unsalted, diced | 2 oz. |
Preparation Instructions:
- Step 1
- Heat 1 fl. oz. olive oil in a large sauté pan over medium-high heat. Add shrimp and sauté until cooked through. Remove from pan and reserve. Wipe pan clean.
- Step 2
- Heat 1 fl. oz. olive oil over medium-high heat. Add pasta blend and cook until heated through. Add in asparagus and heat through. Pour in lemon juice and wine and simmer until reduced by half. Stir in cream and bring to a simmer for 2-3 minutes. Remove from heat and season with tarragon, salt and pepper. Stir in butter. Adjust seasonings.
