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Italian Vegetable Marinara

Italian Vegetable Marinara Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

A blend of Italian vegetables tossed in a delectable marinara sauce—serve this one as a side or over pasta for a satisfying vegetarian entrée.

Ingredient Weight Measure
Simplot Simple Goodness™: Italian Vegetable Blend 12/2lb 1.8125 lbs. 5 cups
Marinara sauce 12 fl. oz. 1 1/2 cups
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions.
Step 2
In a large pan, heat marinara sauce over medium-high heat. Add vegetables and stir to combine. Hold hot for service.
Step 3
To serve; place 1/2 cup of sauced vegetables on serving dish. Serve.
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