Products used in this recipe
Honey Dijon Summer Bean Salad
Yield: 20 Servings (4 oz.)
Yield: 20 Servings (4 oz.)
Let your customers enjoy the bounties of summer all year long with this colorful, crunchy salad featuring Simplot Simple Goodness™ Monaco Vegetable Blend.
Step 1: Dressing
| Ingredient | Weight | Measure |
|---|---|---|
| Dijon mustard | 2 oz. | |
| Honey | 2 oz. | |
| White wine vinegar | 3 fl. oz. | |
| Olive oil | 6 fl. oz. | |
| Tarragon, fresh, chopped | 2 Tbsp. | |
| Salt | 1 tsp. | |
| Black pepper, ground | 1/2 tsp. |
Step 2: Monaco Blend
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Monaco Vegetable Blend 8/3lb | 48 oz. |
Step 3: Salad Ingredients
| Ingredient | Weight | Measure |
|---|---|---|
| Red pepper, julienne | 12 oz. | |
| Jicama, julienne | 10 oz. | |
| Almonds, slivered, toasted | 2 oz. |
Preparation Instructions:
- Step 1
- In a stainless steel bowl, whisk together the dressing ingredients until emulsified.
- Step 2
- Prepare the vegetable blend according to package directions. Drain and chill.
- Step 3
- In a large bowl, combine the vegetable blend with the red peppers and jicama. Toss with dressing to coat. Just before serving, add the toasted almonds to the salad.
