Products used in this recipe
Healthy Shrimp and Squash Skillet
Yield: 5 Servings (12 oz.)
Yield: 5 Servings (12 oz.)
This one-skillet meal is proof that "quick and easy" can also be flavorful and healthy.
| Ingredient | Weight | Measure |
|---|---|---|
| Onion powder | 1 tsp. | |
| Garlic powder | 1 tsp. | |
| Smoked paprika (pimenton), ground | 1 tsp. | |
| Kosher salt | 1/2 tsp. | |
| Black pepper | 1/2 tsp. | |
| Shrimp, peeled, deveined | 24 oz. | |
| Olive oil, divided | 4 fl. oz. | |
| Simplot Simple Goodness™: Meadow Vegetable Blend 12/2lb | 32 oz. | 1 bag |
| Parsley, chopped | 2 Tbsp. |
Preparation Instructions:
- Step 1
- In a small bowl combine onion powder, garlic powder, smoked paprika, salt and pepper. In a medium bowl combine the shrimp with the seasonings, toss to coat.
- Step 2
- In large skillet heat 2 fl. oz. of oil over medium-high heat. Sauté the shrimp until just cooked through and opaque. Remove from the pan and reserve. Using the same skillet over medium-high heat; add the remaining 2 fl. oz. of oil and vegetables to the skillet. Sauté until cooked through to desired doneness. Return the shrimp to the skillet and toss with vegetables. Transfer to a serving dish and garnish with parsley.
