Products used in this recipe
Harissa Marinated and Roasted Sweet Potatoes
Yield: 8 Servings (1/2 cup)
Yield: 8 Servings (1/2 cup)
Bring the bold flavors of North African cuisine to your menu with harissa, a versatile chili paste. In this recipe, Simplot RoastWorks® Roasted Sweet Potatoes get the spicy treatment for a side that stands out.
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 3 oz. | |
| Onion, diced | 1 oz. | |
| Harissa seasoning | 1 Tbsp. | |
| Crushed red pepper | 1 tsp. | |
| Apple cider vinegar | 1 oz. | |
| Salt and pepper | to taste | |
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 1 lb. | |
| Cilantro, fresh, chopped | 1/2 cup |
Preparation Instructions:
- Step 1
- Preheat olive oil in a pan, add onions and cook until onions are translucent about 3 minutes. Add crushed red pepper and Harissa seasoning. Cook for a minute, turn off heat and let mixture cool down. Transfer to a blender along with apple cider vinegar and puree until smooth. Season with salt and pepper.
- Step 2
- Cook sweet potatoes according to package instructions, transfer to a mixing bowl and pour in vinaigrette from previous step. Stir together, let it cool before adding chopped cilantro. Serve at room temperature.
