Products used in this recipe
Haricot de Deux with Raspberry Honey Vinaigrette
Yield: 14 Servings (4 oz.)
Yield: 14 Servings (4 oz.)
A premium Haricot Vert blend is tossed with fruit, pumpkin seeds and crispy kale, and topped with raspberry honey vinaigrette.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Haricot De Deux Vegetable Blend 6/2.5lb | 40 oz. | |
| Pomegranate arils | 1/2 cup | |
| Mandarin oranges, drained | 11 oz. | |
| Pumpkin seeds, lightly toasted | 1/3 cup | |
| Raspberry vinegar | 3 fl. oz. | |
| Honey | 3 fl. oz. | |
| Canola oil | 3 fl. oz. | |
| Salt and pepper | to taste | |
| Kale, fried, and broken apart | 2 cup |
Preparation Instructions:
- Step 1
- Prepare Haricot vegetable blend according to package instructions. Chill. Add pomegranate seeds, mandarin oranges and pumpkin seeds. Set aside.
- Step 2
- In a small bowl, combine vinegar, honey, oil and salt and pepper to taste. Blend well and pour over bean mixture. Toss lightly and top with crumbled kale.
