Products used in this recipe
Garlic Sesame Green Beans
Yield: 8 Servings (4-1/2 oz.)
Yield: 8 Servings (4-1/2 oz.)
This side dish is easy to prepare but packs a flavor punch. Put it on your takeout menu or keep it in-house, it works great for both options.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Whole Green Beans 12/2lb | 32 oz. | 1 bag |
| Canola oil, divided | 2 fl. oz. | |
| Sesame oil | 1/2 fl. oz. | |
| Shallot, minced | 2 Tbsp. | |
| Garlic, minced | 3 Tbsp. | |
| Soy sauce | 1 fl. oz. | |
| Black pepper, ground | 1/2 tsp. | |
| Sesame seeds, toasted | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 400°F.
- Step 2
- Toss the frozen green beans in 1 fl. oz. canola oil. Spread on a sheet pan and roast until tender, 10-15 minutes.
- Step 3
- Heat remaining canola oil and sesame oil in a small skillet over medium heat. Add shallot and garlic and gently cook until tender, 2-3 minutes. Season with soy sauce and black pepper. Transfer green beans to a large bowl. Add shallot mixture and toss to coat. Sprinkle with sesame seeds and serve.
