Products used in this recipe
Flame-Roasted Fuji Apple and Cherry Bread Pudding
Yield: 12 Servings (9 oz.)
Yield: 12 Servings (9 oz.)
A classic bread pudding with the welcome addition of flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauce to serve it with.
Bread Pudding:
| Ingredient | Weight | Measure |
|---|---|---|
| Milk, 2% | 16 fl. oz. | |
| Eggs, whipped | 5 each | |
| Brown Sugar | 1 lb. | |
| Cinnamon | 1 Tbsp. | |
| Nutmeg | 1 tsp. | |
| Vanilla Extract | 1 Tbsp. | |
| Brioche Bread, 1-inch cube | 12 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 12 oz. | |
| Simplot Simple Goodness™: Dark Sweet Pitted Cherries 1/20lb | 8 oz. |
Cream Sauce:
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 32 fl. oz. | |
| Maple syrup | 4 fl. oz. | 1/2 cup |
| Cornstarch | 2 Tbsp. | |
| Egg yolks | 2 each | |
| Whiskey | 2 fl. oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 300°F.
- Step 2
- Combine milk, eggs, brown sugar, spices and vanilla in a large bowl. Fold in Brioche, mix lightly. Add the apples and cherries, mixing lightly.
- Step 3
- Pour pudding into a 2-inch, half hotel pan sprayed with cooking spray. Bake for 30-45 minutes or until set in the center.
- Step 4
- For sauce; combine cream, syrup and cornstarch in a saucepan over medium heat, bring to a boil.
- Step 5
- Remove from heat, add egg yolks and whiskey stirring constantly for one minute. Reserve warm.
