Products used in this recipe
Dilly Vegetable Salad
Yield: 16 Servings (12 oz.)
Yield: 16 Servings (12 oz.)
Take a step beyond just leafy greens with this vegetable-forward salad featuring Simplot Simple Goodness™ Haricot De Deux Vegetable Blend and Simplot Simple Goodness™ Parisian Carrots. These elegant cuts of vegetables come together with power greens and fresh herbs for a salad that is sure to delight.
Step 1 (Dilly Beans)
| Ingredient | Weight | Measure |
|---|---|---|
| White or apple cider vinegar, distilled | 20 fl. oz. | |
| Water | 20 fl. oz. | |
| Sugar | 1 Tbsp. | |
| Salt, kosher | 1 Tbsp. | |
| Garlic cloves, whole | 4 each | |
| Dill weed, fresh | 1 bunch | |
| Red pepper flakes | 1 tsp. | |
| Black peppercorns, whole | 1 Tbsp. | |
| Simplot Simple Goodness™: Haricot De Deux Vegetable Blend 6/2.5lb | 40 oz. |
Step 2
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Parisian Carrots 6/2.5lb | 40 oz. |
Step 3
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 12 fl. oz. | |
| Dijon mustard | 3 oz. | |
| Honey | 2 Tbsp. | |
| Salt | 1 tsp. | |
| Black pepper, ground | 1/2 tsp. | |
| Power greens (baby kale, spinach, mizuna, chard & kale) | 48 oz. | |
| Radishes, thinly sliced | 16 oz. | |
| Shallots, thinly sliced | 8 oz. | |
| Eggs, hard-boiled | 16 each |
Preparation Instructions:
- Step 1
- Combine the vinegar with the water, sugar, salt, garlic, dill, red pepper flakes and black peppercorns in a sauce pan and bring to a boil. Pour the hot liquid over the beans in a non-reactive bowl or glass jar. Allow flavors to marry overnight in the refrigerator.
- Step 2
- Prepare the carrots according to the package directions and refrigerate for service.
- Step 3
- For the dressing: whisk together 8 fl. oz. of the strained vinegar from the marinated beans, the olive oil, mustard, honey, salt and pepper. For each salad; place 2 cups of green on serving dish, top with 2 1/2 oz. of marinated beans, 2 1/2 oz. carrots, 1 oz. radishes, 1/2 oz. shallot and 1 egg, quartered. Serve with 1 1/2 fl. oz. of vinaigrette.
