Products used in this recipe
Charred Giardiniera
Yield: 10 Servings (3 oz.)
Yield: 10 Servings (3 oz.)
Housemade condiments go a long way toward differentiating you from the guy down the street. Take flavor up a notch by charring the vegetables in classic giardiniera prior to pickling.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: California Vegetable Blend 12/2lb | 32 oz. | |
| Olive oil | 8 fl. oz. | |
| Vinegar, white wine | 8 fl. oz. | |
| Oregano, dried | 1 Tbsp. | |
| Pickling spice | 1 Tbsp. | |
| Red pepper, crushed | 1 tsp. | |
| Black pepper, slightly coarse | 1 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 500˚F.
- Step 2
- Remove vegetables from bag and place onto a sheet tray one layer deep. Heat in a 500°F oven for 6-8 minutes or until vegetables reach desired char. Remove from oven.
- Step 3
- In a large bowl combine remaining ingredients, whisk until combined. Add charred vegetables to mixture and let marinate 24-48 hours.
