Products used in this recipe
Carrot Raisin Salad
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Tender carrots with plump raisins tossed in a creamy, tangy dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Sliced Carrots, Smooth 12/2lb | 2.5 lbs. | 5 cups |
| Mayonnaise | 8 oz. | 1 cup |
| Sugar, white granulated | 2 oz. | 1/4 cup |
| Mustard, ground, dried | 8 grams | 1/2 Tbsp. |
| White pepper, ground | 5 grams | 1 1/2 tsp. |
| Parsley, fresh, finely chopped | 10 grams | 2 Tbsp. |
| White vinegar | .5 oz. | 1 Tbsp. |
| Raisins | 5.8 oz. | 1 cup |
Preparation Instructions:
- Step 1
- Prepare carrots according to package instructions. Shock and chill immediately to at least 41˚F.
- Step 2
- In a large bowl, add mayonnaise, sugar, ground mustard, white pepper, parsley and vinegar. Mix until well combined and sugar is dissolved. Add carrots and stir to coat. Refrigerate for at least an hour to develop flavors and viscosity. Add in raisin and stir to combine. Hold chilled for service.
- Step 3
- To serve; place 1/2 cup portion of salad on serving dish.
