Products used in this recipe
Breakfast Skillet with Sweet Potato Gems
Yield: 10 Servings (1 Skillet)
Yield: 10 Servings (1 Skillet)
Here's our version of a sweet potato breakfast hash served in a skillet—what a hearty, flavorful way to get the day started.
Chipotle Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Sour cream | 8 oz. | |
| Chipotle chiles in adobo, canned, puréed | 2 Tbsp. | |
| Milk | 2 fl. oz. |
Skillet
| Ingredient | Weight | Measure |
|---|---|---|
| Chorizo | 32 oz. | |
| Simplot Sweets® Fries: Sweet Potato Gems 6/2.5lb | 40 oz. | |
| Eggs, fried | 20 each | |
| Sharp cheddar cheese, shredded | 20 oz. | |
| Green onion, sliced | 3 oz. | |
| Cilantro, chopped | 8 Tbsp. |
Preparation Instructions:
- Step 1
- Combine the sour cream, chipotles and milk in a blender, purée until smooth. Transfer to a squeeze bottle.
- Step 2
- For each serving; sauté 3 oz. of chorizo in a skillet until cooked thoroughly, drain excess fat and reserve warm. Prepare 4 oz. sweet potato gems according to package instructions. Layer gems, 2 fried eggs, chorizo, 2 oz. cheese and 1 Tbsp green onion in a serving dish. Garnish with 1 Tbsp. of cilantro. Serve chipotle sauce on the side.
