Products used in this recipe
Blueberry Hot Toddy
A different take on the hot toddy with blueberry simple syrup, lemon and bourbon.
Step 1: Blueberry Cinnamon Simple Syrup
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon sticks | 4 each | |
| Simplot Simple Goodness™: Blueberries 1/20lb | 16 oz. | |
| Sugar | 8 oz. | |
| Water | 16 fl. oz. |
Step 2: Hot Toddy
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon juice | 2 fl. oz. | |
| Blueberry cinnamon simple syrup | 2 fl. oz. | |
| Bourbon | 2 fl. oz. | |
| Cinnamon stick | as garnish | |
| Hot water, to fill glass | as needed |
Preparation Instructions:
- Step 1
- Mix water, blueberries, cinnamon sticks and sugar in a small saucepan and bring to a boil. Reduce heat and simmer until desired consistency.
- Step 2
- To make a single toddy; add 2 fl. oz. lemon juice, 2 fl. oz. blueberry cinnamon simple syrup, 2 fl. oz. bourbon, and hot water to top. Garnish with blueberries and cinnamon stick.
