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Hawaiian Asian Salad › Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers.
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Simplot Chef Dianna

Chef Dianna

First woman to receive Certified Research Chef credentials from the Research Chef Association (RCA). Recipient of their President’s Award in 2015

Winner of the Spud Nation Throwdown at the 2018 Potato Expo

Certified Working Pastry Chef, American Culinary Federation

First female chapter president of the Idaho Chefs de Cuisine Chapter. Received their Presidential Medallion in 2015

Formerly corporate chef for the Smithfield Innovation Group. Developed new recipes and menu concepts for National Accounts

Holds a degree in Culinary Arts with Honors from Western Culinary Institute in Portland, OR, and a B.S. with honors in Nutrition and Dietetics from Idaho State University, Pocatello

Chef Dianna's Favorite Recipes

Korean Rice Bowl Recipe

Korean Rice Bowl

Simplot Good Grains™ Cilantro Lime Rice & Fire Roasted Corn Fiesta paired with spicy Korean sticky chicken, fried egg, tangy kimchi and creamy Gochujang sauce.

Spanish Potatoes with Chorizo and Tomatoes Recipe

Spanish Potatoes with Chorizo and Tomatoes

This Spanish-inspired side dish gets its rich color and deep, smoky flavor from chorizo and pimenton. Pair it perfectly with grilled protein and a crisp, green salad.

Roasted Mediterranenan Salad Recipe

Roasted Mediterranean Salad

A satisfying salad packed with grains, roasted vegetables, halloumi cheese, and a little natural sweetness from golden raisins. Top it with house-made balsamic vinaigrette and you've got a perfect vegetarian entrée.

Spicy Peach and Prosciutto Flatbread Recipe

Spicy Peach and Prosciutto Flatbread

So you say you want to change up your pizza game for spring? How about juicy roasted peaches, tender prosciutto, creamy mozzarella cheese with fresh ginger and chiles, and a hot honey drizzle to top it off? Yep, that'll definitely do it!

Oktoberfest Loaded Fries

Oktoberfest Loaded Potato Strips

A shareable favorite any time of year—featuring Simplot Conquest® Crispy Potato Strips, Simplot RoastWorks® Roasted Fuji Apples, tender pulled pork, crunchy slaw and honey mustard dressing.

Avocado Breakfast Potato Boat

Avocado Breakfast Potato Boat

A delightfully fun breakfast idea featuring Harvest Fresh Extreme Supreme Guacamole and Simplot Skincredibles® Potato Boats.

More Inspiration

With Chef Dianna

Recipe

Pad Thai Lattice Fries

Recipe

Product Overview

Good Grains™ Cilantro Lime Rice and Fire-Roasted Corn Fiesta

Recipe

Cilantro Lime Rice Grain Bowls