Products used in this recipe
Thai Satay & Fries
Yield: 14.0 Servings (11.5 oz.)
Yield: 14.0 Servings (11.5 oz.)
Extra Crunchy fries drizzled with a sweet-spicy Thai chili glaze, served with chicken satay skewers and peanut dipping sauce.
Chicken Satay
| Ingredient | Weight | Measure |
|---|---|---|
| Bamboo Skewers | 44 count | |
| Brown Sugar | 2 Tbsp. | |
| Chicken Tenders, Ligament Removed | 4 lb. | |
| Coconut Milk | 13 1/2 oz. | |
| Fish Sauce | 1 oz. | |
| Red Curry Paste | 1 Tbsp. | |
| Salt | 1 tsp. | |
| Tumeric, Ground | 1 1/2 tsp. | |
| White Pepper | 1/2 tsp. |
Thai Fry Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, Cold, Cut into 4 Pieces | 2 oz. | |
| Chili Oil | 1 tsp. | |
| Fish Sauce | 1/2 oz. | |
| Honey | 2 oz. | |
| Lime Juice | 2 oz. | |
| Rice Wine Vinegar | 3 1/2 oz. | |
| Sesame Oil | 2 oz. |
Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro, Finely Chopped | 4 1/2 Tbsp. | |
| Simplot Megacrunch® Fries: Battered Julienne Cut Fries, Skin On 3/16" | 5 1/2 lb. | |
| Peanut Sauce, Prepared | 28 oz. | |
| Red Pepper Flakes | 3 1/2 tsp. |
Preparation Instructions:
Chicken Satay
- • Whisk together the coconut milk, fish sauce, curry paste, sugar, tumeric, salt and pepper in a large bowl.
- • Add the chicken tenders and toss to coat, cover and refrigerate for at least two hours. Meanwhile, soak the bamboo skewers in water.
- • Thread each chicken tender on a bamboo skewer. Grill or fry three tenders per order.
Thai Fry Sauce
- • Combine the rice vinegar, fish sauce, lime juice, honey, chili oil and sesame seed oil in a shallow saucepan.
- • Bring the sauce to a gentle boil, continue to reduce simmering over low heat for 15 to 20 minutes or until thick and syrupy.
- • Remove from the heat and whisk in the chilled butter.
- • Place the prepared sauce in a plastic squeeze bottle and hold for service.
Fries
- • Prepare 6 oz of the Simplot fries according to the package directions. Remove from the fryer and drain them briefly.
- • Place on a warm serving plate, drizzle with 1/2 oz of the Thai Fry Sauce. Sprinkle 1/4 tsp. of the red pepper flakes and 1 tsp of the cilantro over the top.
- • Serve with three prepared Satay Skewers and 2 oz of peanut sauce in a cup.
