Products used in this recipe
Southern Poutine
Yield: 8 Servings (19 oz.)
Yield: 8 Servings (19 oz.)
A fun take on poutine, combining two kinds of potatoes and traditional toppings with the flavors of a Southern-style BBQ.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Farmhouse Originals™: Seasoned Mashed Potatoes 6/4lb | 32 oz. | |
| Simplot SIDEWINDERS™ Fries: Original Cut Smokey BBQ batter flavored SIDEWINDERS™ Fries, Skin On Original Cut | 64 oz. | |
| Cheddar cheese, shredded | 16 oz. | |
| Gravy, brown, Southern-style, warm | 16 fl. oz. | |
| Bacon, cooked, chopped | 4 oz. | |
| Coleslaw, prepared, drained | 16 oz. | |
| BBQ sauce | 8 fl. oz. |
Preparation Instructions:
- Step 1
- Prepare mashed potatoes according to package instructions. Keep warm.
- Step 2
- For each serving, prepare 8 oz. of fries according to package instructions. Place on a heat-proof serving dish. Scoop 4 oz. mashed potatoes on top of fries. Sprinkle top with 2 oz. shredded cheese and place in hot oven just long enough to melt the cheese. Pour 2 fl. oz. warm gravy over the top and sprinkle with 1/2 oz. bacon. Scoop 2 oz. coleslaw on the very top and drizzle with 1 fl. oz. BBQ sauce.
