Products used in this recipe
Roasted Redskin, Bacon and Balsamic Salad
Yield: 14 Servings (4 oz. )
Yield: 14 Servings (4 oz. )
Creamy, roasted redskin potatoes, tangy balsamic vinaigrette, crispy bacon, and green onions make this salad your menu standout without the hard labor.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Redskin Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Balsamic vinaigrette, prepared | 8 fl. oz. | |
| Bacon, cooked, diced | 4 oz. | |
| Green onion, sliced | 4 oz. | 1 cup |
| Salt | 1 tsp. | |
| Black pepper, ground | 1/2 tsp. |
Preparation Instructions:
- Prepare potatoes according to package instructions. Chill. Combine chilled potatoes with vinaigrette, bacon, and green onion. Season with salt and pepper.
