Products used in this recipe
Roasted Baby Bakers™ Halves with Tomatoes and Spinach
Yield: 10 Servings (5 oz.)
Yield: 10 Servings (5 oz.)
The creamy texture of roasted potatoes—enhanced with tomatoes, garlic, onion, and spinach makes for an amazing side dish. Try this alongside your favorite grilled fish. Amazing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb | 40 oz. | 1 bag |
| Olive oil | 2 fl. oz. | |
| Garlic, minced | 1 Tbsp. | |
| Diced tomatoes, petite, canned | 14-1/2 fl. oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Baby spinach leaves, fresh | 1 oz. | |
| Green onion, sliced | 1/2 oz. | |
| Italian parsley, chopped | 2 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare potatoes according to package instructions. Keep warm.
- Step 2
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until softened. Add diced tomatoes and bring to a simmer. Season with salt and pepper. Fold in the potatoes, baby spinach, and green onions. Garnish with chopped parsley.
