Products used in this recipe
Pineapple Bacon Cheese Burger
Yield: 20 Servings (4 oz.)
Yield: 20 Servings (4 oz.)
Enjoy this sunny take on an American classic, featuring Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, with cheddar and Sriracha aoili.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb | 40 oz. | |
| Ground beef patties, 4 oz. | 20 each | |
| Hamburger buns, toasted | 20 each | |
| Leaf lettuce, curly | 20 leaves | |
| Sharp cheddar cheese, sliced | 20 each | |
| Bacon, cooked | 40 slices | |
| Sriracha aioli, prepared | 20 oz. |
Preparation Instructions:
- Step 1
- Prepare the pineapple and pepper blend according to the package directions. Grill the hamburger patties to desired doneness.
- Step 2
- For each burger, place the heel of the bun on a clean work surface. Place a lettuce leaf on the bun, top with a hamburger patty, 1 slice of cheese, 2 slices of bacon, 2 oz. of pineapple and pepper blend, 1 oz. aioli, and top with remaining bun.
