Products used in this recipe
Mediterranean Avocado Toast
Yield: 6 Servings (10 oz. each)
Yield: 6 Servings (10 oz. each)
The rich, satisfying flavor of avocado on a slice of crusty artisan bread, complemented with colorful cherry tomatoes, fresh basil and a briny olive tapenade.
| Ingredient | Weight | Measure |
|---|---|---|
| Sunflower honey wheat artisan bread or similar | 18 slices | |
| Olive oil | 2 fl. oz. | |
| Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 9 oz. | |
| Olive tapenade, prepared | 4 1/2 oz. | |
| Cherry tomatoes, halved, different varieties | 18 oz. | |
| Feta cheese, crumbled | 4 oz. | |
| Dukkah (nut and spice blend) | 2 Tbsp. | |
| Basil leaves, fresh, fried | 18 each | |
| Salt | to taste | |
| Pepper | to taste |
Preparation Instructions:
- Step 1
- For each serving; brush three slices of bread with olive oil and toast.
- Step 2
- Spread each slice of toasted bread with 3/4 oz. avocado, 1/2 Tbsp. tapenade, 1 oz. tomatoes, 1/2 Tbsp. feta cheese, sprinkle all with 1 tsp. dukkah and garnish each with a basil leaf. Salt and pepper as needed.
