Products used in this recipe
Huevos Rancheros Breakfast for Lunch
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
Corn tortilla topped with scrambled eggs, black beans, shredded cheese, and flame-roasted sweet potatoes. Served with salsa on the side.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 5.5 lbs. | 12 1/2 cups |
| Black beans | 2.7 lbs. | 6 1/4 cups |
| Corn tortillas, soft or crispy, flat | 25 each | |
| Eggs, scrambled | 6.1 lbs. | 12 1/2 cups |
| Cheddar cheese, mild, shredded | 1.56 lbs. | 6 1/4 cups |
| Salsa | 3.6 lbs. | 6 1/4 cups |
Preparation Instructions:
- Step 1
- Prepare sweet potatoes and black beans according to package instructions. Reserve hot.
- Step 2
- For each serving; place corn tortilla in serving container and top with 1/4 cup black beans and 1/2 cup sweet potatoes. Finish with 1/2 cup of scrambled eggs and 1/4 cup cheese. Serve with 1/4 cup of salsa.
