Products used in this recipe
Harissa Baby Bakers™ Skewers
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
These tender little "babies' have just the right amount of spice and a flavorful, crispy coating. Serve them up on your appetizer menu with a creamy, house-made sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Sour cream | 16 oz. | 2 cups |
| Cilantro, fresh, chopped | 1/2 cup | |
| Lime juice | 4 fl. oz. | 1/2 cup |
| Salt | to taste | |
| Flour, white | 10 oz. | 2 1/4 cups |
| Crispy Fried Chicken Mix | 10 oz. | 2 1/4 cups |
| Harissa seasoning | 2 Tbsp. | |
| Red pepper flakes | 1 Tbsp. | |
| Onion, dehydrated, chopped | 2 Tbsp. | |
| Buttermilk | 16 fl. oz. | 2 cups |
| Skewers, 3-inch | 20 each |
Preparation Instructions:
- Step 1
- Thaw potatoes in refrigerator overnight.
- Step 2
- Preheat fryer to 350˚F.
- Step 3
- To prepare sour cream sauce; In a medium bowl combine sour cream, cilantro, lime juice and salt. Transfer to a squeeze bottle and hold chilled for service.
- Step 4
- Place 10 oz. of flour in one bowl. In another bowl combine Crispy Fried Chicken Mix with harissa seasoning, red pepper flakes and dehydrated onion. Pour buttermilk into a third bowl.
- Step 5
- Place 3 potatoes onto each skewer. Roll potatoes in flour to absorb moisture on surface ( very important help breading to bond). Dip floured potatoes into buttermilk, then into seasoned Crispy Fried Chicken Mix.
- Step 6
- Deep fry skewers for 2-1/2 minutes or until golden brown and internal temperature is 165˚F. Serve drizzled with ribbons of sour cream sauce.
