Products used in this recipe
Guacamole and Grilled Fish Tacos with Pineapple Salsa
Yield: 32 Servings (5 oz.)
Yield: 32 Servings (5 oz.)
A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and savory/sweet goodness of RoastWorks® Flame-Roasted Pineapple & Pepper Blend.
| Ingredient | Weight | Measure |
|---|---|---|
| Tilapia, or other type fish, 2 oz. portions | 64 oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, thawed | 32 oz. | |
| Cilantro, fresh, chopped | 1/2 cup | |
| Whole grain tortillas, 6-inch | 32 each | |
| Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 32 oz. | |
| Lime wedges | 32 each |
Preparation Instructions:
- Step 1
- Season fish portions with salt and pepper to taste. Cook on a preheated grill until cooked through. Hold warm for service.
- Step 2
- Combine the Roasted Pineapple Salsa and cilantro. Hold refrigerated for service.
- Step 3
- For service, heat tortillas until softened. To assemble, spread 1 oz. avocado pulp down the center of each tortilla. Top with portion of grilled fish and 1 oz. pineapple salsa. Fold and serve garnished with a wedge of lime.
